Maangchi: Seasoned Acorn Jelly
Published on Jun 10, 2012 on Youtube by Maangchi http://www.maangchi.com/recipe/dotorimukmuchim Check out the written recipe, tips, photos, and some funny stories about this dish on my website please!...
View ArticleThai Papaya Salad (Som Tam)
*I guess I missed this video when Maangchi uploaded it to YT in December 2011. Enjoy! Tanya has her own channel on YouTube! Visit her channel to learn delicious recipes!...
View ArticleMaangchi makes Cold Eggplant Soup (Gajinaengguk)
The wonderful Maangchi shows us how to make a delicious chilled eggplant soup. Yum! Aug 1, 2012 by Maangchi http://www.maangchi.com/recipe/gajinaengguk How are you doing in these hot summer days? How...
View ArticleMaangchi - Doraji muchim (Spicy bellflower root side dish)
http://www.maangchi.com/recipe/dorajimuchim Today's recipe is dorajimuchim. Doraji (known as "bellflower," "balloon flower," or platycodon in English) is grown wild in the mountains and fields of...
View ArticleNoodles with blackbean sauce (Jjajangmyeon) Maangchi
Maangchi had posted a previous recipe for this over 5 years ago when she was new to Youtube. This is her new and improved version; fresher and more delicious and always a foodie favorite. Yums!...
View ArticleGeorge Takei endorses Obama
"We've got to be actively involved in the electoral process." - George Takei He also has a new Musical called Allegience, inspired by his own personal experiences in internment camp during WWII America.
View ArticleMaangchi makes Bulgogi (Korean BBQ'd beef)
Published on 1 Nov 2012 http://www.maangchi.com/recipe/bulgogi Ingredients: 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick Marinade (for 1 pound of beef): ½...
View Article11-yr-old performs Maurice Ravel's Menuet Antique
Beautiful performance of a Ravel classic piano piece which I love, and by an eleven year old, no less. Enjoy!
View ArticleCucumber kimchi (Oi-sobagi: 오이소박이)
Published by Maangchi on Youtube: Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a...
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